Fruit Salad Recipes

These colorful salads showcase cool-weather fruits like apples, cranberries, pears, and pomegranates.

The delicate, sweet persimmon flesh pairs well with creamy burrata in this super simple caprese salad. Drizzled with a balsamic glaze and embellished with fresh basil leaves make a beautiful presentation.

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again.

You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section.

A really, truly gorgeous dried fruit salad that i serve in the evenings to share with my mum and sisters over a good movie. I use organic pine nuts, and rain forest honey... of course, you don't have to, but sometimes these little touches help, I think. Add the pine nuts however much or little you like 'em, about 2 ounces is good for me. I serve this in sundae glasses, to show off the fruit, with plain yogurt and a sprinkling of Demerara sugar.

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner.

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!

Unique! Refreshing, minty salad with a sensational flavor! Big hit!