Scalloped Potato Recipes

This scalloped potato and cheese dish is always a winner!

Potatoes layered with butter, milk and seasonings.

Quick and easy scalloped potatoes. Very yummy!

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

This is a traditional Swiss recipe from my Grossmutter.

Creamy and crispy without a ton of butter!

Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!

This recipe is so easy and quick. And quite tasty too!

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.

A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

I created this potato dish when I had leftover ingredients to use up. They give a little subtle twist to scalloped potatoes, and may make you want seconds! They also reheat well, that is if you have leftovers...

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.

Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!

Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South

Scalloped Potatoes Gruyere is a new take on an old favorite. Simply use our Scalloped Homestyle Casserole potatoes, add chopped onions and shredded Gruyere cheese, and presto, you've got the perfect side dish for almost any meal.