Vegetable Side Dishes

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

The best scalloped potatoes, the way Mom makes!

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!

These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.