Whole30 Recipes

This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites.

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

This Tunisian dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

He likes it hot, I like it good. We compromise on jalapeno peppers.

Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

Meaty and tender twice-baked ribs slathered with your favorite BBQ sauce.

This easy recipe for baked kale chips is simply the best.

Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.