Greek Lemon Chicken and Potatoes
A one-pan recipe for crispy, tender, and oh-so-tasty chicken and potatoes.
Briam (Greek Baked Zucchini and Potatoes)
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.
Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made with a carton of broth. Even in its quick-and-easy form it's a delicious and comforting meal, but when you use a fresh whole chicken, it becomes epic. Garnish with parsley and lemon zest.
Chicken Souvlaki with Tzatziki Sauce
Tender and delicious Greek chicken kabobs with homemade tzatziki sauce.
Greek Pasta with Tomatoes and White Beans
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.
Spanakopita (Greek Spinach Pie)
Our authentic Greek spanakopita pie pairs flaky phyllo dough with spinach and feta.
Greek-Style Lemon Roasted Potatoes
Lemony, tender, golden-brown potatoes are a winning side dish for any meal.
Greek Pasta Salad
Great summer pasta salad.
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