Sesame Seared Tuna
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
What Is Miso?
Miso paste is a rich and pungent flavoring ingredient in so many Japanese dishes.
Perfect Sushi Rice
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.
Okonomiyaki (Japanese Pancake)
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Spongy Japanese Cheesecake
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Beef Kushiyaki
A Japanese favorite.
Easy Mochi
Mochi are small Japanese rice cakes made with sweetened red bean paste.
How to Make Japanese Furūtsu Sando
Indulge the kids - and your inner child - with these easy fruit sandwiches.
Miso Soup
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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What Is Bento? Breaking Down the Bento Box
A bento box adds fun, whimsy, and creative joy to any midday meal.
Gyoza Sauce
Serve this slightly spicy dipping sauce with potstickers or spring rolls.