Strawberry Banana Breeze Smoothie
Pineapple adds a bit of tropical flavor to this classic strawberry banana smoothie. Use frozen fruit for a frostier smoothie.
Sponsored By Almond Breeze
Strawberry Lime Smoothie Pops
Strawberry banana smoothie pops make an easy summertime frozen treat.
Sponsored By Almond Breeze
Chex Muddy Buddies
Easy no-bake, sweet, crunchy Chex snack mix that's irresistibly delicious.
Sponsored By Chex
Island Greens Smoothie
This quick green smoothie provides what you need for a fruity, veggie snack--with spinach, banana, pineapple, and almondmilk.
Sponsored By Almond Breeze
Eagle Brand® Lemon Cream Pie
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
Sponsored By Eagle brand
Easy Homemade Vanilla Ice Cream
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Sponsored By Eagle brand
Berry Lemon Muffins
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
Sponsored By Almond Breeze
VELVEETA® Down-Home Macaroni and Cheese
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Sponsored By VELVEETA Cheese
Parmesan Crusted Chicken
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Super-Easy Peanut Butter Cookies
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Sponsored By Kraft Peanut Butter
Oven-Seared Beef Tenderloin with Herb Pan Sauce
A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.
Sponsored By Swansons
Oven Baked Sweet Potato Fries
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
Sponsored By United Soybean Board