15 Vegan Ice Pops Perfect for Summer

Coconut milk gives these creamy ice pops a tropical twist. Each bite is filled with kiwi, banana, and crushed pineapple for a refreshing dessert. 

If you're craving a fudgy ice pop, but want a more grown up flavor, then reach for this chocolate tahini recipe. Nutty and rich, it's sure to be a new favorite.

Only four ingredients are needed for this fruit packed ice pop. Strawberries, blueberries, brown sugar, and vanilla soy milk are all blended together, run through a sieve for a smooth texture, and then frozen to frosty perfection.

While avocado might not be a common ice pop ingredient, when combined with zesty lime juice and fresh mint it creates an irresistibly creamy treat.

Ultra easy and quite refreshing, these old fashioned ice pops are made with a base of cream soda, vanilla, and a touch more sugar. Watching your waistline? Recipe creator SHORECOOK suggests switching to diet cream soda for an equally great dessert.

Enjoy your favorite cocktail in ice pop form with this pina colada-inspired treat. The coconut milk gives it a nice tropical flavor while keeping the recipe dairy-free.

Don't knock this odd combination until you've tried it. Fruity blackberries and nutty tahini pair up for a tasty dessert.

These frozen treats taste of summer. The blend is made from watermelon, lime, mint, and sugar. Don't skip the pinch of salt, it really helps bring out the melon's natural flavor.

Created with frozen lemonade concentrate and frozen strawberries, it's easy to keep the ingredients on hand for these simple ice pops. "My daughter loves these," says reviewer L_LANTZ. "This recipe is the perfect base for any combination of frozen juice concentrate and fruit."

Avocado paletas are a beloved flavor of ice pop popular in Mexico. Blended with lime juice and sugar, it's a sweet and sour treat that you're sure to love. 

With a higher sugar content than traditional grapes, the Cotton Candy variety lends an extra sweet taste to these tart ice pops. 

Recipe creator Myrna Sobernheim describes these frozen treats as, "The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan!"

A little sweet, a little spicy, all your tastebuds will light up with a bite of these unique ice pops. Recipe creator Soup Loving Nicole says the flavor is inspired by the popular mango and chile pepper suckers found in Hispanic markets.

While in theory you could simply freeze bottled root beer to create ice pops, the texture will be akin to a rock. Instead, by cooking it down with extra sugar you can achieve a lighter texture with all your beloved root beer taste.

"A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa," says recipe creator JoyFullGrl. "It's vegan and features no refined sugars, and is quick to whip up."