Rating: 4.5 stars
71 Ratings
  • 5 star values: 54
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
30 1-ounce meatballs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.

  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts

343 calories; protein 24.4g; carbohydrates 14.1g; fat 20.4g; cholesterol 135.2mg; sodium 611.7mg. Full Nutrition
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