Slow Cooker Root Beer Pulled Pork
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
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Recipe Summary
Ingredients
Directions
Nutrition:
The nutrition data for this recipe includes the full amount of cooking liquid. The actual amount of cooking liquid consumed will vary.
Editor's Note:
To store leftover pulled pork, add a little of the reserved cooking liquid and store in the refrigerator. Reheat in cooking liquid to keep pork from drying out.