Breakfast and Brunch

Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.

If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.

Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Almond milk and almond butter are the star ingredients in this berry smoothie for a nutritious, on-the-go meal that is vegan and paleo-friendly.

Get crisp bacon without having to constantly turn it and watch over it!

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

When it comes to quiche, we side with our own Chef John: "A proper quiche should be rich, custardy, and luxurious — not some kind of dense, baked omelet." Read on to get his tips for how to make a quiche.

These sweet and savory recipes are served in scaled-down portions so you can try a little taste of everything without feeling weighed down.

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast idea!