Eggs Benedict Casserole
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
Instant Pot® Paleo and Keto Egg Shakshuka with Kale
Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!
Simple Southwestern Breakfast Pizza
This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.
Classic Hash Browns
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Almond Berry Smoothie
Almond milk and almond butter are the star ingredients in this berry smoothie for a nutritious, on-the-go meal that is vegan and paleo-friendly.
Bacon for the Family or a Crowd
Get crisp bacon without having to constantly turn it and watch over it!
Aunt Norma's Rhubarb Muffins
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
How to Make Quiche
When it comes to quiche, we side with our own Chef John: "A proper quiche should be rich, custardy, and luxurious — not some kind of dense, baked omelet." Read on to get his tips for how to make a quiche.
17 Bite-Size Brunch Dishes To Graze on at Your Leisure
These sweet and savory recipes are served in scaled-down portions so you can try a little taste of everything without feeling weighed down.
Blender Hollandaise Sauce
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast idea!