Rating: 4.5 stars
72 Ratings
  • 5 star values: 38
  • 4 star values: 27
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

A cabbage stir-fry recipe that's very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

  • Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.


Cook's Note

I prefer to use a gas stove for this recipe.

Nutrition Facts

65 calories; protein 1.8g; carbohydrates 7.4g; fat 3.5g; sodium 269.9mg. Full Nutrition