Rating: 4.5 stars
59 Ratings
  • 5 star values: 35
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This is a recipe that has been in my family for years.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

595 calories; protein 39.7g; carbohydrates 19.1g; fat 39.4g; cholesterol 141.4mg; sodium 2030.8mg. Full Nutrition
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