Rating: 5 stars
1269 Ratings
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  • 1 star values: 14

This rhubarb pie recipe is from my mom. She used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.

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  • Combine sugar and flour in a bowl. Sprinkle 1/4 of it over bottom crust in a pie dish. Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.

  • Bake pie in the preheated oven for 15 minutes.

  • Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.

Nutrition Facts

290 calories; protein 2.6g; carbohydrates 50.8g; fat 9.1g; cholesterol 3.8mg; sodium 129.7mg. Full Nutrition
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