Edible Cookie Dough

IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it for another minute (2 minutes in total) this kills any bacteria that may be in the raw flour and makes this cookie dough safe to eat!!!

It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the store is made with treated flour.

First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe" . It's been in the news about raw flour and salmonella poisoning. But it's super easy to toast / bake raw flour and it also adds a nice flavor dimension. The fastest is to put 1 cup in a medium size fry pan and stir in medium heat for 5-6 minutes. The flour changes color slightly and you can smell the nuttiness . Raw flour is probably not one of the first things that comes to mind in regard to food safety but it can be just as dangerous as raw eggs. So as to changes... less salt and by all means experiment with other flavor chips. Personally I like using butterscotch and chocolate chips.

I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect!

Spread the flour on a baking sheet and bake it in the oven before use!! Or microwave like the other comment says. NEVER use raw flour for edible cookie dough.

It was amazing! I do have to say, you really want soft brown sugar, and softened butter. It makes it so you do not need to use an electric mixer, and everything is a lot easier. I really do like how in this one you do not need to put it in plastic wrap and whatnot. Also, put the flour in the microwave for one minute, then stir it, and put it back in for another minute. This makes sure that no bacteria is in the flour, and the cookie dough is safe to eat. It was all eaten in a heartbeat and we loved it!

I had to add 1/2 cup more flour. Other wise it was great.

Was great!!!!!!!!!!! I put it in my ice cream, on cake and sometimes just straight out of the bowl! but i would say to use flour that is not raw

This recipe tastes pretty good. I used it to make cookie dough bonbons and let it sit in the fridge overnight before I rolled and coated them. This resulted in the "dough" getting very dry and made them very difficult to roll and coat. If I make these again I would either add more milk before letting it sit in the fridge or just roll and coat them immediately. Even though they were a bit dry, everyone at the party loved them!

Looks like it won't make much, but makes more than I originally thought. Will make again.

Way too salty. I baked my flour so that wasn’t an issue. The dough would be good if the salt didn’t over power. I will search for a new recipe.

Made this tonight for my eldest son , he loved it and so did my husband . After cooking the flour I did add alittle more brown sugar than what it’s called for and warmed it in the microwave for a min also less salt .The dough came out beautifully smooth .

"The leftovers will keep in the freezer for up to 3 months" Yeah right!! This stuff is so good, it won't even stay in the bowl for 3 minutes!!

This recipe is awesome! I didn’t know to bake the flour beforehand, so fingers crossed I won’t die tonight! I’m craving nothing but cookie dough during this Covid-19 quarantine but didn’t want the raw eggs. I used Hershey’s sugar free semi sweet chips to cut down on the sugar a bit. Absolutely delicious. I’ll be making this forever now!

Taste is good, very sweet. But doesn't quite taste like chocolate chip cookie dough. I never dreamed I'd say there's such a thing as too many chocolate chips, but there were. I should have just put in half and added more until it was perfect. Be sure not to burn the flour when you bake. I only baked for 5 minutes but tasted burnt, so baked some more.

It was really good! But I added sugar also

YUMMMMMMMMMMMMM!!! I will definitely be making this again!!!

It turned out really well, and it definitely satisfied my craving for Cookie Dough.

It is made with brown sugar so it is sweet but not as sweet as with normal sugar. I'm guessing this route is healthier so maybe that could be an excuse to do brown sugar, however it does taste great and it is cool that you can finally eat cookie dough by itself

I made this to go in ice cream and was perfect! I froze tiny pieces and added it to the ice cream churn just before freezing ... this cookie recipe is perfect because it has no eggs!

Perfect! So delicious! I did follow the recipe, but had to sub in half regular sugar along with the brown. I used what chocolate I had on hand which was a mix of chips, M and Ms, and dark and regular bars chopped up. Just what you think of when you think of cookie dough!

Waaaaayyyyyy too much flour in the recipe. I added an extra 1/2 cup of butter, 3/4 brown sugar, 1/2 tsp vanilla, and 1/4 cup of milk. You’ll end up with more dough but at least it’s edible.

Im a young baker/ cooker so I really enjoyed making this on mothers day for my mom

Bake the flour for 5 min @350 then it will be safe...and cooked.

I would say to add more ingredients I made the recipe double because there wasn’t that much. Other than that I love this recipe

Next time I will add less/no chocolate chips (to many).

this was amazing ! i did bake the flour first tho

Made it about a week ago for my family of three, we saved over half- muched on it throughout the week straight out of the freezer. I didn't have mini chips, so I just used milk chocolate chips and some white chips. Also, because I have really great extract I only used a few drops. I also cooked the flour prior to making it and let it cool, it doesn't have to be treated flour- all they do is bake it, heat it. Heat it, let it cool, ta-da, you're done and it's safe for eating :) The comment that "egg isn't the problem" is incorrect. Egg can pose problems, it can give you salmonella, even pasteurized; although pasteurized is in fact safer. "Food poisoning" no, not unless you cross contaminate with something different... Anways, we loved it so much I am making a 4x's batch to take to game night with a group of friends.

Too salty and it had a weird taste.

This recipe was great but a couple things you need to note are: you have to microwave the four to get all the bacteria off! Also you don’t need to add milk if it’s already the right consistency! Otherwise great recipe

I am no cook, but this recipe came out great! I added white chocolate chips in stead of semi sweet and used it as a dip with graham crackers. Wonderful!

very yummy! Better than the last edible cookie dough recipe I tried.

Tasted a bit off but altogether satisfied my food craving!

Not too sweet, my kids love it! Also a great filling for air-fried committee dough.

Too salty and did not satisfy my personal craving for cookie dough.

this was the best i loved it and my family loved it i made it three times

it was ok, it was lacking flavor and was really dark and it was really dry

It was really good and met my cravings. Super easy to make, definitely will be making more in the future.

I added acup of instinct coffee

Made this dough and made 2 cookies 1 was stuffed it with Nutella and choc cookie with white choc chips

It's good! I did have to add some extra flour, and I always like to add more vanilla! I also used oatmilk so I could share with my dairy allergy son. It's just one of those things you have to add a bit of this and that to your liking. Glad to know about cooking the flour from previous comments, I honestly didn't know that. I had to pull myself away from it so I can share with my husband after work! We are going to put it on some ice cream!

good soup

It was very good. Something that would make it better would be if you add nuts.

The flower should be heated in the microwave in bursts until it reaches 160 degrees F to insure all bacteria has been killed. Skip this step and you could be doing the hokey pokey all the way down the hallway.

It is a very good recipe, BUT you HAVE TO heat up the flour to 165 degrees or else you will get sick.

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I added half the amount of salt. I thought it tastes pretty great! I followed the one review on how to cook the flour in the microwave to get rid of any bacteria. I really like this easy edible cookie dough.

Me and my family really like it! Definitely will be making a lot more of this.

Delicious. I make these for my homemade ice cream. I pasteurized the flour by microwaving it to 160 degrees (about one minute 15 seconds). I halved the salt and added a touch of ground cinnamon. Put in the freezer for a bit before folding into my ice cream. Yummy

Absolutely Delicious! I mixed it with a few scoops of vanilla ice cream and made chocolate chip cookie dough ice cream. I would definitely recommend this recipe to anyone who likes eating chocolate chip cookies batter.

This was really good! However, it didn't refrigerate well... when I took it back out a few days later, it had become crumbly... oh well, cookie dough is still cookie dough! Was very sweet, my friends and I all loved it (and trust me, we eat a lot of it!)

I loved this recipe! thank you so much!

It was so delicious that I ate it all in n half an hour. Recommend this to anybody!

THIS IS AN EXTREMELY IMPORTANT NOTE: i haven't seen any reviews addressing this, and the recipe doesn't either, and i don't want someone to make this mistake. when adding your vanilla extract, i BEG of you, do NOT use pure vanilla extract. pure vanilla extract contains a minimum of 35 percent alcohol, the same proof as captain morgan rum. when you bake it, the alcohol gets cooked out. but since this is raw, you'll essentially be getting drunk off cookie dough. a one-star review said that their throat is "still burning" after eating this, and it's likely because they used pure vanilla extract. please use imitation vanilla extract if you plan on making this, as it contains no alcohol! anyways, all in all, the recipe was really good, and i recommend it a lot! i'll probably be making it again another time

This has the perfect texture and taste we like, just the right sweetness and saltiness. The only thing is we don't like so many chips, so I only added the regular and not the mini.

its yummy, i think a 1/2 teaspoon is too much salt though

Haven't made this yet, but wanted to put it out there to bake the flour before eating this because you could get sick from eating it raw.

This was just bad. Tried baking it too and it was still bad.

I didn't know not to bake the flour. My family LOVED this. they wouldn't stop nagging me for more. we ate this with ice cream. yummy!

Delicious and super easy!! I did use raisins instead of chocolate chips though, since I didn’t have any.

I made some changes due to not having chocolate chips and the one review that said it was runny. I used only 1 tsp milk, added 1/4 cup white sugar, 2 TBS cocoa powder, and did not add salt or chocolate chips. Turned out great! Like chocolate chip cookie dough when the chocolates are melted in.

Kids loved it and I loved it myself. I will surely and happily plus excitedly make this again!!!!!!!!!!!! :0 YUM

The ingredient amount were accurate, i just needed to add a little more milk and it came right together. i also added some nutella to make it more chocolatey.

REALLY IMPORTANT TO BAKE FLOUR AT 350 FOR FIVE MINUTES BEFORE TO KILL BACTERIA. other than that, very tasty :)

I will make this again it’s delicious. I originally had everything the same but then I added more of different ingredients to taste

Best thing I’ve ever ate

Well, if it looks like a duck, walks like a duck talks like a duck it just might be a really good decoy. Well you can't make a duck dinner with just a decoy. So, I am calling it chocolate chip decoy dough.

It was good! I think there could be a little less brown sugar. A little overpowering.

It was good, but heavy in salt. I made four servings and 1/4 of a teaspoon seemed like a lot (maybe because I accidentally put in more). To make it less salty, I added some granulated sugar and then it was great! So much cheaper than another recipe that I had tried which required sweetened condensed milk.

It was AMAZING!! We added a little extra vanilla for added sweetness. A little salty, but still perfection:)

Overall this recipe is pretty good! I gave it 4 stars. Although for some reason, my cookie dough did come out a little slimy looking? When I came back to eat some, there was a small amount of liquid that had separated from it. Weird... Didn't affect the taste at all. Tastes great.

YUCK I'm sorry but I think there was too much butter and we ended up having 3 tablespoons of milk instead of 2. Would not recommend.

I did the flour pasteurizing in the microwave which worked nicely, but warmed the dough when I mixed it, so I had to refrigerate it before it tasted better. Overall, the dough was good, just not as good as regular cookie dough. I also think that if you really like cookie dough it would feed more like 4 people instead of 8.

I loved this recipe! I did add a little milk so it was a little more creamy. Will do again!

They used all purpose flour which needs to bake.

For those who are concerned about the use of flour in this recipe: I replaced the flour with powdered peanut butter and it turned out wonderfully!!

I'm giving this 4 stars because I found that the amount of sugar in this dough was a little much for my liking. Other than that it was great.

I make it all the time it is delicious

Very good. Somewhat unami taste, which was very much appreciated. I melted the chocolate chips in the microwave before putting them in. Simple change, resulted in a much more even distribution of sweetness. I initially halved the amount of chocolate, which was fine, but ultimately after slowly increasing, I deemed the best amount to be 3/4 cup. I also mixed by hand instead of by machine (I just like that part of the process). Otherwise, I stuck to the recipe, and I found the result to be very good.

It was delicious, but the serving size was a little big for my family of 4.

I microwaved the flour, to clear it from some of the bacteria.

Fabulous! Pairs great with a Gilmore night. I added a lil extra milk. Wanted creamy. Will freeze in chunks and add to ice cream.

Love this cookie dough! Easy to make and great to Eat!

So freaking good. Addictive. Everyone loves it.

Oh my gosh this works so well! usually when I do recipes or follow them they end up all liquidy and not good but this was the perfect consistency!

I added a bit more flour, but apart from that it was really good! A nice afternoon snack.

my cookies to not turn out like any other cookies I've ever seen this with the worst cookie recipe I've ever had and made them watery and made him look nasty and it tasted awful

Great recipe! However, you have microwave the flour first for 1 min. tasted very good, but very sweet. I cut down a bit on the sugar

To 2Twinkies1Cupcake
Shut up this is the best recipe ever
Also, you need so much needed guidance

So good! I will be making this again!!! Make sure to heat the flour until it is 160 degrees or for at least one minute to eliminate risk of salmonella! Thanks have a great day

I absolutely loved it!!! It tasted so good and was gone in a heartbeat! I recommend making it! ????

Tasted very funny and did not taste good. Didn’t have a good texture.

Amazing.. My little brother are it all

You could toast the flower in your oven for 5 minutes at 350 degrees. This can get rid if the Ecoli bacteria. I thought the consistency was a little more dip like but that makes it easier to eat it with a spoon. I let mine cool in the fridge so it could firm up a bit.

The recipe is really good and super simple ?

This is really good but very filling. I ate my serving in three parts but really good.

Not vary good but if you make them into mini cookies ITS SO GOOD

fantastic and easy to make! im 15 and a fairly chef so color me impressed when it came out good!

This cookie dough recipe turned out fabulous, we did not have any chocolate chips on hand. So instead we covered the cookies dough with walnuts