Rating: 4.5 stars
148 Ratings
  • 5 star values: 89
  • 4 star values: 42
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 8

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

348 calories; protein 3g; carbohydrates 45.5g; fat 18.5g; cholesterol 34.3mg; sodium 253.5mg. Full Nutrition
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