Lunch Recipes

This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

Everyone loves a Cobb salad and this is a great recipe. Plain shredded iceberg lettuce is transformed with bacon, hard-boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion, and dressing.

A yummy version of Vietnam's popular sandwich featuring broiled chicken.

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

This tasty avocado tuna salad proves that tuna salad doesn't have to be boring!