Seafood Recipes

Get recipes for easy dinners for two that you can make in just minutes using shrimp.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

This simple but flavorful Scampi is sure to be a big hit.

Lemon juice, wine, and crackers coat this easy baked cod.

Paella is a classic Spanish dish of rice, sausage, chicken, and seafood.

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.

Learn how to cook tilapia with this easy, 15-minute skillet recipe.

Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.

Easy maple glazed salmon baked in a marinade of maple syrup and soy sauce.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

An ahi tuna steak recipe that delivers a restaurant-quality meal.

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Serve these crispy tuna patties as a simple appetizer or hot sandwich.

A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.

A one-pot feast of seafood, sausage, corn, and potatoes. Summery and fun!

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Buttermilk-marinated catfish fried in a light and crispy cornmeal batter.

Garlicky, lemony, and buttery, and ready in minutes.

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Simple ingredients are all you need for this flavorful baked tilapia.