Shrimp Recipes

Garlicky, lemony, and buttery, and ready in minutes.

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

This shrimp and grits recipe is a traditional low-country favorite!

Fried battered shrimp in creamy honey-mayonnaise sauce and candied walnuts.

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

A truly authentic Mexican shrimp cocktail with plenty of spicy flavors.

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

There's nothing wrong with the traditional method of making potsticker filling with ground or finely chopped meat, but something wonderful happened when I experimented with whole shrimp. A minimal approach to seasoning the filling enhances the flavor, while allowing the shrimp to be the stars of the show. And my favorite thing about potstickers is the contrast between one browned, crispy side and one softer, chewier, steamed side, which is how I cooked these, although you can crisp both sides if preferred. I just recommend you pick these up and eat them with your hands so you can enjoy every bit of the juicy, delicious filling.

Delicious fried shrimp coated with panko bread crumbs for extra crunch.

Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!

An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around.

Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!

Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

Simple shrimp and pineapple skewers grill up in just a few minutes!

A classic herby seafood stew with a little bit of everything from the sea.

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

A delicious one-pot Filipino dish of tender vegetables, pork, and prawns.

Grilled shrimp with a lime base and some kick!

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.