Biscuit Recipes

Making a big batch of baking mix means your biscuits, pancakes, and waffles are already halfway prepped come breakfast time.

Here’s everything you need to know about the five most common biscuit types (and how to make each one).

A simple homemade biscuit recipe that's easy to make. The biscuits turn out perfectly soft and flaky on the inside every time.

Flaky, buttery buttermilk biscuits are perfect to serve with any meal.

Red Lobster biscuits loaded with Cheddar are brushed with seasoned butter.

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.

These delicious fried dumplings are easy to make with pantry staples.

With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.

These are the best breakfast biscuits, easy and perfect for sausage gravy!

This recipe is amazing.

Biscuits dipped in butter and cinnamon-sugar.

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

A quick tea time treat. Serve warm, buttered, and with jam or honey.

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

This recipe makes fluffy, light, and tasty biscuits.

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!

Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.

This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.

These biscuits are light and fluffy. Delicious!